Beef, Broccolini & Quinoa Salad

Ingredients:

·      1 cup white quinoa

·      2 cups water

·      30 g fresh ginger, sliced

·      1 tsp dried chili flakes

·      2 cloves garlic, crushed

·      300g porterhouse steak, trimmed

·      sea salt and black pepper

·      2 bunches of broccolini (~175g each)

Dressing

·      ½ cup lite coconut milk

·      ¼ lime juice

·      1 tbsp freshly grated ginger

Directions:

1. Make coconut dressing by mixing coconut milk, lime juice and ginger in a bowl.  Whisk to combine and set aside.

2. Place quinoa, water, and sliced ginger in a pressure cooker.  Turn pressure cooker to ‘cook’ mode.

3. Slice porterhouse steak into thin strips.  Coat with oil, chili flakes, and garlic.  Fry in a hot pan until just cooked.

4. Cook broccoli separately in a pan until tender. 

5. Serve broccoli with quinoa, steak, and coconut dressing.


Adapted from Donna Hay Magazine