Thai Basil Chili Chicken

Ingredients:

·      1kg chicken mince

·      3 spring onions, chopped

·      4 cloves garlic, minced

·      6 birds eye chillies

·      3 long red chillies

·      handful of basil leaves

·      3-4 lime leaves, thinly sliced

·      1 tbsp fish sauce

·      1 tbsp soy sauce

Directions:

1.  Heat oil in fry pan or wok.

2.  Add garlic and spring onions. Fry until garlic starts to turn golden.

3.  Add chicken mince.  Stir continuously until cooked and most of the liquid is gone. 

4.  Add fish sauce and soy sauce.

5.  Add chillies (thinly sliced), basil leaves, lime leaves.

6.  Cook another 5 minutes.

7.  Serve with rice (optional).

Serves 4. 

Nutrition: 400 calories per serving (without rice).