Ingredients:
o
1kg boneless
skinless chicken breast
o
1 Tbsp garlic
powder
o
1 Tbsp soy
sauce
o
1 tsp sesame
oil
o
2 Tbsp apple
cider vinegar
Directions:
1.
Cut chicken
breast lengthwise to half the thickness.
2.
Combine all
ingredients in a bowl. Cover and
refrigerate for at least an hour (overnight if possible).
3.
Grill chicken
breast via preferred method.
No comments:
Post a Comment